Raw Coriander Seeds refer to the unprocessed, unroasted seeds of the coriander plant (Coriandrum sativum). These seeds are typically used as a spice in cooking and have a slightly citrusy, warm, and earthy flavor. They can be used in various forms, including whole seeds, crushed seeds, or ground into a powder. The seeds contain antioxidants that help protect cells from oxidative stress and are widely used in different cuisines, including Indian, Middle Eastern, Mediterranean, and Asian cooking. Raw Coriander Seeds are used to add depth of flavor to a variety of dishes, including curries, soups, stews, rice dishes, and more.